|It’s Thursday evening and you’ve yet to prepare any food for Shabbat.
We’ve all been there!
It’s always good to start with the main course which, in our home, usually means chicken and often tofu in the same sauce, for our vegetarians. Then add rice and green beans and a nice salad, and you’ve got a lovely meal.
Here’s a foolproof recipe that everyone likes. It’s easy to prepare and has a nice, old-fashioned flavor that reminds me of something you might find in a Jewish home in the 1940s. I hope you’ll like it, too.
Perfect Friday Night Chicken
1/2 cup Italian salad dressing (or olive oil with some spices, if you don’t have Italian salad dressing)
If you have time, you can marinate the chicken first. But it will be fine, too, if you simply put the sauce on and toss this right in the oven.