Quiches for You


Don’t you love vintage milk bottles?
I have two, and I keep my coffee creamer (I’m a big coffee drinker) in one of them.
I wish you could still get milk delivered to your home, and it would have that pure cream at the top that all the kids wanted. I imagine it would have been wonderfully sweet and rich.
There are three vegetarians in my family, so we eat many dairy dishes. Here’s an easy and delicious dairy meal that’s perfect for anyone with celiac disease, too.

Crustless Quiche

5 eggs, lightly beaten
¼ cup milk
2 cups grated cheese (we like a mix of mozzarella and cheddar but really, any kind will do)
1 cup mixed veggies (we like mushrooms and broccoli)
Seasoning, to taste (salt and pepper, of course, but also dill, garlic, rosemary)

Preheat oven to 350-degrees.
Mix ingredients and bake about 45 minutes, until puffy and golden.


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