Sweets for Little Sweets

I found this recipe in Hadassah magazine, which adapted it from the Naomi Cookbook.
It’s very sweet, but also yummy.
According to the magazine, this candy was made in Ukrainian orphanages during WWII, using condensed milk sent by Jews from the United States.

Ukrainian Orphan Candy

1 12-ounce can sweetened condensed milk
¼ tsp. salt
1 tsp. vanilla
2 Tbsp. unsweetened cocoa
1 cup chopped walnuts
1 cup confectioners’ sugar

Place sweetened condensed milk in a non-stick, 10” sauté pan. Add salt, then sift cocoa over pan. Stir to incorporate. Cook over medium-low heat, stirring until cocoa is dissolved, then until liquid thickens and becomes difficult to stir (about 12-14 minutes). Remove from heat, add walnuts and completely cool mixture, about 30 minutes. Working in batches, roll about 3 Tablespoons of cooled mixture in confectioners’ sugar. Form into a ball, then roll out on lightly sugared countertop, forming 1” longs. Cut logs into 1” pieces.

milk

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