I live in Michigan, and this past winter it seemed to have snowed every day for eight consecutive months. Truly, it was endless.
When my children were little, we built snowmen and painted our snow creations with water made beautiful with food coloring.
My daughter Talya, now 17, absolutely adored the snow. Every morning after her big brother and sister went off to school, she would put on her snowsuit and run outside in the front yard. She was just a tiny girl, a few years old, and she would play by herself, making sort-of snowmen and catching snowflakes and spinning around and around in the falling snow.
Across the street there lived and older woman and her husband, Arnold, a nice man who had Multiple Sclerosis. They had many workers who came to help clean and run errands and assist Arnold with daily living. One was a thoughtful, middle-aged African-American woman who once told me, “I love watching your daughter play in the snow.”
This past winter we expanded our menu, usually reserved only for snow ice cream, to include these snow fritters. They’re delicious!
1 cup milk
½ tsp. vanilla
1-1/2 cup flour
2 cups snow
Beat egg, then add milk. Slowly mix in flour and beat for a few minutes. Add vanilla and snow, carefully stirring until everything is mixed. Fry by spoonfuls in hot oil, cooking until golden.